This season, we’re giving The Stable a splash of fresh flavour and colour with a line-up of dishes made for long, warm evenings and a cold cider in hand.
Think pizzas topped with rosemary salami and creamy goat’s cheese, vibrant salads and our brand new South West pizza specials, crafted with top-notch ingredients sourced from the small farms and dairies we have a lotta love for. Curious? Read all about it here.
Like our menu, we’ve also given our cider line-up a seasonal refresh. Think juicy apricot from Dudda’s Tun, blackberry and elderflower from Sheppy’s and more from our West Country friends.
This season, we’re giving The Stable a splash of fresh flavour and colour with a line-up of dishes made for long, warm evenings and a cold cider in hand.
Think pizzas piled high with bold chicken shawarma and fresh tzatziki, alongside rosemary salami and creamy goat’s cheese combos that don’t hold back. You’ll also get a taste of our new South West pizza specials, crafted with top-notch ingredients sourced from the small farms and dairies we have a lotta love for. Curious? Read all about it here.
And we’re not stopping at pizza. We’re chuffed to introduce our brand new flatbreads – flipping tasty and generously loaded with shredded beef, juicy chicken and vibrant, crunchy salads that bring a proper hit of flavour.
Like our menu, we’ve also given our cider line-up a seasonal refresh. Think juicy apricot from Dudda’s Tun, blackberry and elderflower from Sheppy’s and more from our West Country friends.
Get a taste of our new South West pizza specials, serving up some seriously bold flavour combinations and celebrating the patch where it all began.
It all begins with our signature sourdough, made with grains from Shipton Mill in Gloucestershire and topped with ingredients sourced from the farms and dairies we have a lotta love for. We’ve teamed up with a number of suppliers who care as much about taste and quality as they do about the land they’re working on. No cutting corners, no nonsense – just fresh, honest flavour. Just how we like it round here.
Expect real showstoppers like the Copacabana with Rare & Pasture Coppa, nectarine, hot honey, basil and rocket, or the Yardbird with fiery Buffalo chicken, tangy Devon Blue cheese and Frank’s hot wing sauce. The list goes on…
Sound good? Swing by or give your local Stable a shout to see what special’s on at the time. These are limited edition, so if you fancy it, don’t hang about and book your table.
Groove into the May Bank Holiday with a two-day soul & house takeover here at The Stable.
Join us for a full weekend of non-stop grooves and feel-good energy, as we host a handpicked line-up of jazz, funk, and soul DJs spinning the tunes from day into night. Expect big vibes, funky beats and all your go-to’s behind the bar, from cider and beer to cocktails and wine. Plus, pizza will be served until 9pm to keep you fuelled for a night on the dancefloor. Don’t miss it folks!
Do I need a ticket? You’ll need a Bournemouth Soul & House Weekender wristband, which gives you access to multiple venues across all four days. You can get yours here.
We’re sharing the love this Valentine’s Day with any two pizzas, plus a bottle of wine or two cider tasting boards all for £40, at lunchtime or dinner. Think candlelit tables, a laid back, cosy atmosphere and your favourite pizza and person combo. It doesn’t get much better than that.
Simply book your table in advance and select the offer: Valentine’s meal for two and we’ll take care of the rest.
T&Cs apply: Drinks include house fizz, white or red wine, or two cider tasting boards. Must pre-book and select offer to redeem. Full T&Cs here.
It’s time to trade in ham sandwiches for a slice of the West Country this lunchtime with our brand new small pizzas. Made with the same Shipton Mill goodness, the same top-notch ingredients and packing all the flavour as our classic pizzas, only smaller in size. Whether you’re desk-bound or out exploring the city, when the pizza craving strikes, you know where to find us.
New small pizzas, available daily from 11:30–5, with classic favourites from just £7.95.
Ahoy, you’re invited to hop aboard the Sailorette and join the lively crew of The Old Time Sailors this summer for an evening of music, dancing, pint clinking and harbourside fun.
We’re turning back the clock to the 1800’s with a 21-piece band dressed in full sailor gear, bringing you an energetic night of sea shanties and foot-stomping folk tunes. Expect a proper musical voyage – live, upbeat, and totally unique. Grab a few friends and roll up for a night to remember!
The music kicks off at 7:30pm, so swing by early, snag your spot and fuel up with pre-gig pizzas and pints before the drunken sailor shenanigans get underway. Oh and yeah, it’s totally free. No bookings, just good vibes.
We’ve taken our base game to the next level. Bigger, thinner and crispier to be exact. And why, you ask? Because when it comes to pizza, size does in fact matter. Think maximum size, maximum toppings and yes you got it, maximum flavour.
And whilst we’ve increased the size of our bases, rest assured, one thing that hasn’t changed is our dough. It’s not just sourdough, it really is ‘our dough’. Let us break it down for you. Each morning our dough is whipped up fresh, using grains from the guys at Shipton Mill in Gloucestershire and left to prove with our very own sourdough starter named ‘Jerry’. It’s a recipe and taste we’ve been perfecting since 09. Light and just right. Next, if anyone knows anything about great tomatoes, they’ll know that San Marzano’s are the cream of the crop. Alongside Cornish sea salt and fresh basil, that’s what goes into our signature Stable sauce.
If you want a taste of our dough, be sure to check out our menu here and book your table today.
You’ll find us smack bang in the heart of Padstow’s bustling harbour, just a stone’s throw from the water. With some seriously epic waterfront views, our newest Pizza & Cider house is the ultimate hangout from yawn til’ dawn. You can catch us all around the clock, dishing up feast-worthy breakfasts, handmade sourdough pizzas, juicy smashed burgers, and everything in between. We’ve also got a solid selection of West Country ciders and craft brews to choose from, including a local line-up that’s too good to refuse. So whether you’re fuelling up after a wander, on your way to Rock, or simply looking for a laid back spot, we’ve got a seat ready and waiting for you.
For those who don’t know us yet, we kicked things off with a simple idea – a spot where great food, local cider, and good company come together to create something pretty special. Taking to centre stage, our sourdough pizza made with dough whipped up from scratch each morning and topped the best British ingredients around. All to be paired with our top-notch selection of West Country ciders and craft beers. The apple doesn’t fall far from the tree round here!
