As the nights draw in and the chill sets in, there’s no place quite like The Stable. Pints at the ready, piping-hot pizzas and long overdue catch-ups that turn into one more round.
This autumn, we’ve whipped up some bites well worth getting stuck into, using some cracking produce from a few South West gems. First up, The Pony bringing the creamy, smoky and sweet heat together in one, with a mascarpone base, 9-month matured Black Down Ham from Somerset Charcuterie, roasted garlic mushrooms, parmesan, red onion, rocket and a drizzle of hot honey. Then there’s the Cornwall x Devon Standoff… Cheese First! No picking sides in this one, just good old West Country cheese. Think Cornish Yarg from Lynher Dairy, Devon Blue from Sharpham Cheese, pickled red onion, rocket and fresh parsley. End it all on a sweet note with our homemade Baileys Cheesecake which is only sticking around until Christmas, so don’t miss it.
Get a taste of our latest South West pizza specials, serving up some seriously bold flavour combinations and celebrating the patch where it all began. It all starts with our signature sourdough, made with grains from Shipton Mill in Gloucestershire, then topped with ingredients from the farms and dairies we’ve got a lotta love for. We work with suppliers who care just as much about flavour and quality as they do about the land they work on. No cutting corners, no nonsense, just fresh honest flavour. Exactly how we like it round here.
This season’s specials & suppliers
The Proper Coppa – Somerset coppa, pecorino romano, mozzarella – Coppa from Somerset Charcuterie, Bristol.
Devon Sent – Devon Blue cheese, serrano ham, mozzarella, balsamic glaze, rocket – Devon Blue from Sharpham Cheese, Totnes.
Billy The Kid (v) – goat’s cheese, Tracklementsfig relish, mozzarella, rocket, balsamic glaze, toasted pine nuts – Fig Relish from Tracklements, Malmesbury.
Hampshire Hog – Lyburn Old Winchester cheese, serrano ham, roasted wild mushrooms, pine nuts, pesto – Lyburn cheese from Lyburn Farm, Salisbury.
Old Wyfes Tale – Wyfe of Bath cheese, crispy smoked bacon, mozzarella, roasted leeks, crushed tater tots, parsley – Wyfe of Bath cheese from Bath Soft Cheese.
Sound good? Swing by or give your local Stable a shout to see what special’s on at the time. These are limited edition, so don’t hang about and book your table.
As the nights draw in and the chill sets in, there’s no place quite like The Stable. Pints at the ready, piping-hot pizzas and long overdue catch-ups that turn into one more round.
This autumn, we’ve whipped up some bites well worth getting stuck into, using some cracking produce from a few South West gems. Saddle up with the new Brisket Case pizza, loaded with slow-roasted pulled beef, Ogleshield cheese from Somerset, roasted garlic mushrooms and Calabrian chillies on a smoky barbecue base. Next up, The Pony bringing the creamy, smoky and sweet heat together in one, with a mascarpone base, 9-month matured Black Down Ham from Somerset Charcuterie, roasted garlic mushrooms, parmesan, red onion, rocket and a drizzle of hot honey. Then there’s the Cornwall x Devon Standoff… Cheese First! No picking sides in this one, just good old West Country cheese. Think Cornish Yarg from Lynher Dairy, Devon Blue from Sharpham Cheese, pickled red onion, rocket and fresh parsley.
End it all on a sweet note with our homemade Baileys Cheesecake which is only sticking around until Christmas, so don’t miss it.
This season, we’re giving The Stable a splash of fresh flavour and colour with a line-up of dishes made for long, warm evenings and a cold cider in hand.
Think pizzas topped with rosemary salami and creamy goat’s cheese, vibrant salads and our brand new South West pizza specials, crafted with top-notch ingredients sourced from the small farms and dairies we have a lotta love for. Curious? Read all about it here.
Like our menu, we’ve also given our cider line-up a seasonal refresh. Think juicy apricot from Dudda’s Tun, blackberry and elderflower from Sheppy’s and more from our West Country friends.
We’re sharing the love this Valentine’s Day with any two pizzas, plus a bottle of wine or two cider tasting boards all for £40, at lunchtime or dinner. Think candlelit tables, a laid back, cosy atmosphere and your favourite pizza and person combo. It doesn’t get much better than that.
Simply book your table in advance and select the offer: Valentine’s meal for two and we’ll take care of the rest.
T&Cs apply: Drinks include house fizz, white or red wine, or two cider tasting boards. Must pre-book and select offer to redeem. Full T&Cs here.
Ahoy, you’re invited to hop aboard the Sailorette and join the lively crew of The Old Time Sailors this summer for an evening of music, dancing, pint clinking and harbourside fun.
We’re turning back the clock to the 1800’s with a 21-piece band dressed in full sailor gear, bringing you an energetic night of sea shanties and foot-stomping folk tunes. Expect a proper musical voyage – live, upbeat, and totally unique. Grab a few friends and roll up for a night to remember!
The music kicks off at 7:30pm, so swing by early, snag your spot and fuel up with pre-gig pizzas and pints before the drunken sailor shenanigans get underway. Oh and yeah, it’s totally free. No bookings, just good vibes.
We’ve taken our base game to the next level. Bigger, thinner and crispier to be exact. And why, you ask? Because when it comes to pizza, size does in fact matter. Think maximum size, maximum toppings and yes you got it, maximum flavour.
And whilst we’ve increased the size of our bases, rest assured, one thing that hasn’t changed is our dough. It’s not just sourdough, it really is ‘our dough’. Let us break it down for you. Each morning our dough is whipped up fresh, using grains from the guys at Shipton Mill in Gloucestershire and left to prove with our very own sourdough starter named ‘Jerry’. It’s a recipe and taste we’ve been perfecting since 09. Light and just right. Next, if anyone knows anything about great tomatoes, they’ll know that San Marzano’s are the cream of the crop. Alongside Cornish sea salt and fresh basil, that’s what goes into our signature Stable sauce.
If you want a taste of our dough, be sure to check out our menu here and book your table today.
You’ll find us smack bang in the heart of Padstow’s bustling harbour, just a stone’s throw from the water. With some seriously epic waterfront views, our newest Pizza & Cider house is the ultimate hangout from yawn til’ dawn. You can catch us all around the clock, dishing up feast-worthy breakfasts, handmade sourdough pizzas, juicy smashed burgers, and everything in between. We’ve also got a solid selection of West Country ciders and craft brews to choose from, including a local line-up that’s too good to refuse. So whether you’re fuelling up after a wander, on your way to Rock, or simply looking for a laid back spot, we’ve got a seat ready and waiting for you.
For those who don’t know us yet, we kicked things off with a simple idea – a spot where great food, local cider, and good company come together to create something pretty special. Taking to centre stage, our sourdough pizza made with dough whipped up from scratch each morning and topped the best British ingredients around. All to be paired with our top-notch selection of West Country ciders and craft beers. The apple doesn’t fall far from the tree round here!
