We make fresh sourdough every morning using organic grains from Shipton Mill in Gloucestershire. Then we hand-stretch the bases and top with homemade San Marzano tomato sauce. But the true glory of a Stable pizza is our Glastonbury mozzarella – maybe it’s the festival vibe, who knows, but it’s pizza nirvana…
We always shop for the best ingredients. We buy Somerset lamb and beef, Suffolk chorizo, English Cobble Lane pepperoni and Cornish rapeseed oil and sea salt. We love cooking with British ingredients and we love supporting local farms and jobs.
Sharers
Garlic Bread4.75v
freshly baked sourdough, garlic butter, fresh parsley
Cheesy Garlic Bread 5.5pb
freshly baked sourdough, garlic butter, mozzarella, fresh parsley
(ask if you want to go plant based)
Baked Camembert 14.95v
whole baked Camembert, grapes, apple, cornichons, red onion marmalade, freshly baked sourdough
Charcuterie14.95
Suffolk chorizo, Napoli salami, Serrano ham, Parmesan, Guindilla chilli peppers, cornichons, rocket, freshly baked sourdough
Sourdough pizzas
with Glastonbury mozzarella
Proper Margherita8.75v/pb
mozzarella, Parmesan, fresh basil, English rapeseed oil
(ask if you want to go plant based)
The Meat is On 12.95
Suffolk chorizo, Napoli salami, Serrano ham, Guindilla chilli peppers
Hawaiian Five-Oh10.95
smoked ham, fresh pineapple
(spice it up with crushed red chilli)
The Blazing Saddle13.95
slow roasted pulled beef, roast piquillo peppers, red onion marmalade, jalapeños, homemade garlic and herb drizzle
Holy Cow13.95
marinated rump steak, roast onions and green peppers, chipotle mayo drizzle
Boss Pepperoni10.95
Cobble Lane cured and classic hot & spicy pepperoni
(ask if you want to go plant based)
Hen Party12.75
Cajun chicken, roast onions and green peppers, sweetcorn, barbecue sauce base
Great White 12.95
cheese sauce, smoked ham, garlic mushrooms, roast leeks, Barber’s cheddar, flat leaf parsley
non-gluten (NGCI) base available.
Plant based & veggie pizzas
Proper margherita 8.75v
mozzarella, Parmesan, fresh basil, English rapeseed oil
Mushroom Magic 11.95v
Rosary goat’s cheese, roasted garlic mushrooms, mozzarella, tender stem broccoli, red onion
Aubergine Kenobi 12.75v
roast aubergine, sunblush tomatoes, mozzarella, Parmesan, spinach, roast pumpkin seeds, chilli flakes, Yarty’s chilli oil, basil
Porkless Pepperoni10.95pb
jackfruit pepperoni, plant based mozzarella
Argy Bhaji12.75pb
onion bhaji, roast squash, spinach, plant based mozzarella, pickled red cabbage, curried mango drizzle
(all our veggie pizzas can be made plant based and vice versa, please just ask)
Salads
Goat’s Cheese & Roasted Squash 11.5v
with spinach, rocket, pickled red cabbage, roast pumpkin seeds, basil, sweet mustard dressing
(ask if you want to add chicken +1.75)
Queen of India11.5v
onion bhaji, spinach, red cabbage, pomegranate, carrot, red onion, curried mango mayo, coriander, lime
(ask if you want to add chicken +1.75)
Mac n cheeses
Classic9.95v
Glastonbury mozzarella, Barber’s vintage mature Cheddar, Parmesan
Green Light 10.95v
spinach, tender stem broccoli, peas, spring onions, Glastonbury mozzarella, Barber’s vintage mature Cheddar, Parmesan, parsley
Mac Daddy11.95
slow roasted pulled beef, jalapeños, Glastonbury mozzarella, Barber’s vintage mature Cheddar, Parmesan
Dips
Garlic and herb mayo, Barbecue, Chipotle mayo, Curried mango mayo 1.25 pb
Tater tots
Nearly Naked3.75pb
with a sprinkle of Cornish sea salt
Kickin’ Cajun3.95pb
with chipotle mayo, Cajun spice
Sticky Fingers 3.95pb
with barbecue sauce, spring onions, nigella seeds
Sides
Homeslaw3.75pb
carrot, red cabbage, spring onion, homeslaw dressing
House Salad3.75pb
rocket, spinach, red cabbage, Parmesan, sweet mustard dressing
Puddings
Lotta Choc Sundae5.95v
chocolate ice cream, brownie, Oreo, chocolate sauce, whipped cream, chocolate curls
Chocolate Brownie 5.95v
with vanilla ice cream, toffee sauce, honeycomb
Vegan Chocolate Brownie 5.95pb
with dairy free vanilla ice cream, chocolate sauce
Two Ice Cream Scoops3.95
vanilla v strawberry v chocolate v dairy free vanilla pb
book a table
All Welcome
We take reservations for groups of any size. Walk-ins are also very welcome. Due to the unpredictable nature of British weather, we do not take reservations for outside tables.