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What's On
The Menu

FOOD

DRINK

KIDS

BOTTOMLESS BRUNCH

allergens list


Our dough is whipped up fresh by our chefs, every morning, using grains from the guys at Shipton Mill in Gloucestershire. Next, if anyone knows anything about great tomatoes, they’ll know that San Marzano’s are the cream of the crop. Alongside Cornish sea salt and fresh basil, that’s all that goes into our signature Stable sauce.

We could go on and on about our suppliers, but we’ll keep it short and sweet. Our beef and lamb are from Thorner’s in Somerset, the oils on your table hail from the Cotswolds and if you’re looking for something closer to home, be sure to check our local slices!


Grazing Station

Garlic Bread6.50pb

An easy table pleaser. Freshly baked sourdough, garlic butter, fresh parsley

Cheezy-e Garlic Bread 7.50v/pb

freshly baked sourdough, garlic butter, mozzarella, fresh parsley

The OG Stable Nachos10.95v

tortillas topped with nacho cheese sauce, cheddar, jalapeños, tomato salsa, guacamole, sour cream, coriander

Chipotle Chicken Nachos13.50

tortillas topped with chipotle chicken, nacho cheese sauce, cheddar, jalapeños, tomato salsa, guacamole, sour cream, coriander

Pulled Beef Nachos13.50

tortillas topped with pulled beef, nacho cheese sauce, cheddar, jalapeños, tomato salsa, guacamole, sour cream, coriander

Sourdough pizzas

We’ve taken our pizzas to the next level. Bigger, thinner and crispier to be exact. Come and try for yourselves.

South-West Special (new!)

swing by your local Stable to see today’s pizza special, celebrating the patch where it all began

Marg Simpson13.95v

mozzarella, parmesan, fresh basil and Cotswold rapeseed oil

The Pony (new!)16.95

mascarpone base, 9-month matured Black Down ham, roasted garlic mushrooms, parmesan, red onion, rocket, hot honey drizzle

Hot Buzz 17.50

‘nduja, pepperoni, hot honey drizzle, fresh basil

Hawaii Five-O16.25

The endless debate. Ham, mozzarella, fresh pineapple. Spice it up with crushed red chilli – just ask!

Brisket Case (new!)17.95

barbecue sauce base, slow roasted pulled beef, Ogleshield cheese, roasted garlic mushrooms, Calabrian chillies

The Meat is On 17.50

For the meat lovers. Chorizo, Napoli salami, serrano ham and guindilla chilli peppers

The Blazing Saddle17.95

A fan favourite. Slow roasted pulled beef, roasted red peppers, caramelised onion, jalapeños, house garlic and herb drizzle

Proper-roni16.50

The classic pepperoni. Stable style. Some say perfect. We say proper.

Feelin’ Clucky 16.75

For all you BBQ base-lovers. Barbecue sauce base, chipotle chicken, roasted red peppers, sweetcorn, red onion

non-gluten (NGCI) base available for an extra 1.50

Plant based & veggie pizzas

Vegan Marg Simpson13.95pb

with plant based mozzarella, basil and a sprinkle of Cornish sea salt

Cheese First! (new)15.95v

Cornish Yarg, Devon Blue, pickled red onion, rocket, fresh parsley

Over The Veg15.95pb

caponata roasted vegetables, toasted pine nuts, green olives, red onion, plant based mozzarella, chilli flakes, rocket, basil and lemon drizzle…talk about a busy paddock

The G.O.A.T16.95v/pb

For the divas. Goat’s cheese, mozzarella, roasted garlic mushrooms, pine nuts, spinach, caramelised onion

(all our veggie pizzas can be made plant based and vice versa, please just ask)

Not Pizza

Stablehand’s Mac n Cheese14.95v

mozzarella, extra mature cheddar, parmesan • add ‘nduja +2.95

Green Goat Salad15.50v/pb

roasted goat’s cheese, broccoli, red cabbage, pickled red onion, spinach, rocket, pomegranate, French dressing

Hail Caesar Salad15.75

warm chipotle chicken, anchovies, cos lettuce, Caesar dressing, cajun chicken crackling, parmesan, lemon wedge

Flatbreads

Each flatbread comes with homemade sourdough, roasted red peppers and our house salad.

Rule The Roost (new recipe!)14.95

with chipotle chicken, hummus, pickled red onion, Calabrian chillies, toasted pine nuts

The Forager13.95v

with garlic flat mushrooms, hummus, broccoli, pickled red onion, basil & lemon dressing

Dips

Garlic & herb, Barbecue, Chipotle mayo, Basil & lemon, Hot chilli Sauce pb, Hot honey v 1.95

On The Side

Nearly Naked Stable Tots5.50pb

with a sprinkle of Cornish sea salt

Cajun Persuasion Stable Tots5.95pb

with chipotle mayo and cajun spice

Hot Stepper Stable Tots (new!)5.95pb

hot chilli sauce, guindilla chilli peppers, garlic & herb sauce

Aioli Wanna Be With You Stable Tots5.95pb

with garlic & herb sauce and spring onions

Smash’d Cucumber (new!)2.50pb

cucumber pickle with garlic and chilli

Stable Slaw4.95pb

Red cabbage, spring onion, carrot, homeslaw dressing. Perfect if we say so ourselves.

Caesar Salad4.95

cos lettuce, Caesar dressing, parmesan, cajun chicken crackling

House Salad4.95v

rocket, spinach, red cabbage, parmesan, French dressing

Desserts

Homemade Baileys Cheesecake (new!)7.50v

on a cocoa biscuit base with chocolate sauce drizzle

Chocolate Brownie 7.50v

with clotted cream vanilla ice cream, toffee sauce and honeycomb

Vegan Chocolate Brownie 7.50pb

with dairy free vanilla ice cream and chocolate sauce

Two Ice Cream Scoops4.75


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GO ON! GET YER TABLE BOOKED AT birmingham

We take reservations for groups of any size at Birmingham. Walk-ins are totally welcome too. And because British weather can't make it's mind up, we don’t take reservations for outdoor tables.

Terms & Conditions

Opening Times:

Kitchen closes at 9pm, every day

  • Monday: 11.30am - 10pm
  • Tuesday: 11.30am - 10pm
  • Wednesday: 11.30am - 10pm
  • Thursday: 11.30am - 10pm
  • Friday: 11.30am - 10pm
  • Saturday: 11.30am - 10pm
  • Sunday: 11.30am - 10pm
  • Call: 01216 438 918
  • Email: birmingham@stablepizza.com
  • Find: Unit 1 Orion, 115 John Bright Street, Birmingham B1 1BE
  • What3Words: trials.slate.plates
  • Find us on Google Maps

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