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What's On
The Menu

FOOD

DRINK

KIDS

allergens list


Our dough is whipped up fresh by our chefs, every morning, using grains from the guys at Shipton Mill in Gloucestershire. Next, if anyone knows anything about great tomatoes, they’ll know that San Marzano’s are the cream of the crop. Alongside Cornish sea salt and fresh basil, that’s all that goes into our signature Stable sauce.

We could go on and on about our suppliers, but we’ll keep it short and sweet. Our beef and lamb are from Thorner’s in Somerset, the oils on your table hail from the Cotswolds and if you’re looking for something closer to home, be sure to check our local slices!


All Day Breakfast

The Big Cook Up

The Whole Hog Brekkie13.95

cumberland sausage, rashers of back bacon, fried egg, hash brown, baked beans, roasted flat mushroom, slow roasted tomato, sourdough toast (upgrade to large +3.50)

The Farmhand Brekkie13.95pb

vegan sausages, hash browns, baked beans, roasted flat mushroom, wilted spinach, slow roasted tomato, sourdough toast (add a St Ewe egg +1.50)

Desperado Avocado11.95v

poached eggs, guacamole, salad cress, fresh red chillies, Cornish sea salt on sourdough toast (add smoked salmon or bacon +2.95)

Eggs Florentine10.50v

poached egg, hollandaise and spinach on a white muffin

Eggs Royale12.95

Chapel & Swan smoked salmon, poached egg and hollandaise on a white muffin

Eggs Benedict11.95

roast ham, poached egg and hollandaise on a white muffin

Filled Rolls6.95

all served on a Baker Tom’s brioche roll, choose from bacon, sausage or vegan sausage

Miller’s Mix7.95pb

granola, coconut yoghurt, mixed berry compote, fresh blueberries, dates

Very Berry pancakes11.75v

American pancakes, mixed berry compote, fresh blueberries

Gone Bananas stack (new!)12.75

American pancakes, vanilla ice cream, banana, Biscoff drizzle, chocolate flake

The Stable stack12.75

American pancakes, bacon, maple syrup

Freshly made juices7.50

choose from The Naturalist, with apple, cucumber and ginger. The Pioneer, with orange, carrot and turmeric. The Wildling, with beetroot, pineapple and apple.

Breakfast cocktails9.25

choose from Bloody Mary, with vodka and spicy tomato juice & Mimosa, with prosecco and OJ.

Grazing Station

Garlic Bread6.25pb

An easy table pleaser. Freshly baked sourdough, garlic butter and fresh parsley

Cheezy-E Garlic Bread 7.25v/pb

freshly baked sourdough, garlic butter, mozzarella, fresh parsley

Squid’s In8.50

squid with sriracha, basil and lemon dip

The OG Stable nachos10.95v

tortillas topped with nacho cheese sauce, cheddar, jalapeños, tomato salsa, guacamole, sour cream, coriander

Chipotle Chicken nachos12.95

tortillas topped with Chipotle chicken, nacho cheese sauce, cheddar, jalapeños, tomato salsa, guacamole, sour cream, coriander

Pulled Beef nachos12.95

tortillas topped with pulled beef, nacho cheese sauce, cheddar, jalapeños, tomato salsa, guacamole, sour cream, coriander

Not pizza

Stable Fish n Chips18.50

Rapscallion cider battered cod, fries, homemade tartar sauce, mushy peas and lemon

The Bronco17.95

double smashed beef burger, burger sauce, burger cheese, white onion and gherkin in a Baker Tom’s brioche bun, served with fries and a dollop of Stable slaw (add streaky bacon +2.95)

Stablehand’s mac n cheese (new!)14.95v/pb

mozzarella, extra mature cheddar, parmesan (add ‘nduja +2.95)

Farm Shawarma16.95

chicken shawarma, feta, hummus, quinoa, rocket, pomegranate, cucumber, onion, mint, pickled red onion, cabbage and lemon dressing, all served with a flatbread

Green Goat Salad (new!)15.50v/pb

roasted goat’s cheese, broccoli, red cabbage, pickled red onion, spinach, rocket, pomegranate, French dressing

Stable Wraps

Wrapper’s Delight12.95

chipotle chicken, smoked bacon, Davidstow cheddar, mayo, cucumber and rocket, served with fries

Big Fat Greek11.95v/pb

guacamole, feta, garlic & herb dressing, red onion, fresh red pepper, pumpkin seeds, roasted tomatoes and spinach, served with fries

Sourdough pizzas

We’ve taken our pizzas to the next level. Bigger, thinner and crispier to be exact. Come and try for yourselves.

South-West Specials (new!)

swing by to see today’s pizza special, celebrating the patch where it all began

Marg Simpson13.75v

mozzarella, parmesan, fresh basil and Cotswold rapeseed oil

Hot Buzz16.95

‘nduja, pepperoni, hot honey drizzle, fresh basil

Hawaii Five-O15.95

The endless debate. Ham, mozzarella, fresh pineapple (spice it up with crushed red chilli!)

Farm Yard Fling (new!)16.95

Suffolk rosemary salami, goat’s cheese, red onion, rosemary, parsley

The Harbour Master (local slice)17.50

roasted wild mushrooms, garlic flat mushrooms, Thorner’s bacon, Davidstow 40 month matured cheddar, truffle oil, tomato sauce, mozzarella, parsley

The Meat is On 17.25

For the meat lovers. Chorizo, Napoli salami, serrano ham and guindilla chilli peppers

Feelin’ Clucky16.50

For all you BBQ base-lovers. Barbecue sauce base, chipotle chicken, roasted red peppers, sweetcorn, red onion

Proper-Roni16.25

The classic pepperoni. Stable style. Some say perfect. We say proper.

The Blazing Saddle17.95

A fan favourite. Slow roasted pulled beef, caramelised onion, roasted red peppers, jalapeños, house garlic and herb drizzle

non-gluten (NGCI) base available for an extra 1.50

Plant based & veggie pizzas

The Big Smoke (new!)15.75v

smoked mozzarella, crème fraîche, garlic courgettes, Santos tomatoes, black olives, rocket, basil, oregano, lemon

Plant a Rita13.75pb

plant-based mozzarella, basil, Cornish sea salt

The G.O.A.T16.75v/pb

For the divas. Goat’s cheese, mozzarella, roasted garlic mushrooms, pine nuts, spinach, caramelised onion

(all our veggie pizzas can be made plant based and vice versa, please just ask)

On the side

Stable Slaw4.95pb

Red cabbage, spring onion, carrot, homeslaw dressing. Proper.

House Salad4.95v

rocket, spinach, red cabbage, parmesan, French dressing

Fries5.95pb

fries, Cornish sea salt

Parm fries6.75v

fries, grated parmesan, Cornish sea salt (add truffle oil +1)

Rancher’s Fries12.75

fries, slow roasted pulled beef, homemade BBQ sauce, cheddar, crispy onions, chipotle mayo and chives

Dips

Garlic & herb, Chipotle mayo, Barbecue, Sriracha, basil & lemon pb Hot honey v 1.95 or 3 for 5

Puddings

Homemade Raspberry Cheesecake (new!)7.50v

with a biscuit base, raspberry coulis and candyfloss

Chocolate Brownie 7.50v

with clotted cream vanilla ice cream, toffee sauce, honeycomb

Vegan Chocolate Brownie 7.50pb

with dairy-free vanilla ice cream and chocolate sauce

Two Ice Cream Scoops4.75

clotted cream vanilla v strawberry v chocolate v dairy free vanilla pb

GO ON! GET YER TABLE BOOKED AT padstow

We take reservations for groups of any size at Padstow. Walk-ins are totally welcome too. And because British weather can't make it's mind up, we don’t take reservations for outdoor tables.

Terms & Conditions

Opening Times

Kitchen closes at 9pm, every day

  • Monday: 9am - 9pm
  • Tuesday: 9am - 9pm
  • Wednesday: 9am - 9pm
  • Thursday: 9am - 9pm
  • Friday: 9am - 9pm
  • Saturday: 9am - 9pm
  • Sunday: 9am - 9pm
  • Call: 01841 726 506
  • Email: padstow@stablepizza.com
  • Find: 4 Mill Square, Padstow PL28 8AE
  • What3Words: https://w3w.co/giants.down.harp
  • Find us on Google Maps
  • Nearest parking? South Quay car park's your best bet

Our Doors are open for fresh and hot pizza

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