What's On
The Menu
Our dough is whipped up fresh by our chefs, every morning, using grains from the guys at Shipton Mill in Gloucestershire. Next, if anyone knows anything about great tomatoes, they’ll know that San Marzano’s are the cream of the crop. Alongside Cornish sea salt and fresh basil, that’s all that goes into our signature Stable sauce.
We could go on and on about our suppliers, but we’ll keep it short and sweet. Our beef and lamb are from Thorner’s in Somerset, the oils on your table hail from the Cotswolds and if you’re looking for something closer to home, be sure to check our local slices!
All Day Breakfast
The Big Cook Up
The Whole Hog Brekkie13.75
cumberland sausage, rashers of back bacon, fried egg, hash brown, baked beans, roasted flat mushroom, slow roasted tomato, sourdough toast (upgrade to large +2.50)
The Farmhand Brekkie13.75pb
vegan sausages, hash browns, baked beans, roasted flat mushroom, wilted spinach, slow roasted tomato, sourdough toast (add a St Ewe egg +1.50)
Desperado Avocado11.95v
poached eggs, guacamole, salad cress, fresh red chillies, Cornish sea salt on sourdough toast (add smoked salmon or bacon +2.50)
Eggs Florentine10.50v
poached egg, hollandaise and spinach on a white muffin
Eggs Royale12.95
Chapel & Swan smoked salmon, poached egg and hollandaise on a white muffin
Eggs Benedict11.95
roast ham, poached egg and hollandaise on a white muffin
Filled Rolls6.95
all served on a Baker Tom’s brioche roll, choose from bacon, sausage or vegan sausage
Miller’s Mix7.95pb
granola, coconut yoghurt, mixed berry compote, fresh blueberries, dates
Very Berry pancakes11.75v
American pancakes, mixed berry compote, fresh blueberries
The Stable stack12.75
American pancakes, bacon, maple syrup
Freshly made juices6.95
Choose from The Naturalist, with apple, cucumber and ginger. The Pioneer, with orange, carrot and turmeric. The Wildling, with beetroot, pineapple and apple.
Breakfast cocktails9.25
Choose from Bloody Mary, with vodka and spicy tomato juice. Mimosa, with prosecco and OJ. Micheladas with clamato juice, beer, tobasco and lime.
Grazing Station
Garlic Bread5.95pb
An easy table pleaser. Freshly baked sourdough, garlic butter and fresh parsley
Cheezy-E Garlic Bread 6.95v/pb
freshly baked sourdough, garlic butter, mozzarella, fresh parsley
Squid’s In8.50
squid with sriracha, basil and lemon dip
The OG Stable nachos10.95v
tortillas topped with nacho cheese sauce, cheddar, jalapeños, tomato salsa, guacamole, sour cream, coriander
Chipotle Chicken nachos12.95
tortillas topped with Chipotle chicken, nacho cheese sauce, cheddar, jalapeños, tomato salsa, guacamole, sour cream, coriander
Pulled Beef nachos12.95
tortillas topped with pulled beef, nacho cheese sauce, cheddar, jalapeños, tomato salsa, guacamole, sour cream, coriander
Not pizza
The Bronco17.95
double smashed beef burger, homemade burger sauce, burger cheese, white onion and gherkin in a Baker Tom’s brioche bun, served with fries and a dollop of Stable slaw (add streaky bacon +2.75)
Garden Burrata salad (NEW!)15.95v/pb
burrata, caponata roasted vegetables, romesco sauce, sunblush tomatoes, roasted red peppers, rocket and basil, served with a flatbread
Farm Shawarma16.95
marinated chicken breast, feta, hummus, quinoa, rocket, pomegranate, cucumber, onion, mint, pickled red onion, cabbage and lemon dressing, all served with a flatbread
Stable Wraps
Wrapper’s Delight12.95
chipotle chicken, smoked bacon, Davidstow cheddar, mayo, cucumber and rocket, served with fries
Big Fat Greek11.95v/pb
guacamole, feta, harissa mayo, red onion, fresh red pepper, pumpkin seeds, sun blush tomatoes and spinach, served with fries
Sourdough pizzas
We’ve taken our pizzas to the next level. Bigger, thinner and crispier to be exact. Come and try for yourselves.
Marg Simpson13.50v
mozzarella, parmesan, fresh basil and Cotswold rapeseed oil
Hot Buzz (NEW!)16.75
‘nduja, pepperoni, hot honey drizzle, fresh basil
Hawaii Five-O15.75
The endless debate. Ham, mozzarella, fresh pineapple (spice it up with crushed red chilli!)
The Meat is On 16.95
For the meat lovers. Chorizo, Napoli salami, serrano ham and guindilla chilli peppers
The Blazing Saddle17.95
A fan favourite. Slow roasted pulled beef, caramelised onion, roasted red peppers, jalapeños, house garlic and herb drizzle
Proper-Roni15.95
The classic pepperoni. Stable style. Some say perfect. We say proper.
The Harbour Master (local slice)17.50
roasted wild mushrooms, garlic flat mushrooms, Thorner’s bacon, Davidstow 40 month matured cheddar, truffle oil, tomato sauce, mozzarella, parsley
Feelin’ Clucky16.50
For all you BBQ base-lovers. Barbecue sauce base, chipotle chicken, roasted red peppers, sweetcorn, red onion
non-gluten (NGCI) base available for an extra 1.00
Plant based & veggie pizzas
Plant A Rita13.50pb
plant-based mozzarella, basil, Cornish sea salt
Burrata Blaze (NEW!)16.45v/pb
burrata, romesco sauce, rocket, mozzarella, parmesan, fresh basil
The G.O.A.T16.50v/pb
For the divas. Goat’s cheese, mozzarella, roasted garlic mushrooms, pine nuts, spinach, caramelised onion
(all our veggie pizzas can be made plant based and vice versa, please just ask)
On the side
Stable Slaw5.95pb
Red cabbage, spring onion, carrot, homeslaw dressing. Proper.
House Salad5.95v
rocket, spinach, red cabbage, parmesan, sweet mustard dressing
Fries5.95pb
fries, Cornish sea salt
Parm fries6.45v
fries, grated parmesan, Cornish sea salt (add truffle oil +1)
Rancher’s Fries12.45
fries, slow roasted pulled beef, homemade BBQ sauce, cheddar, crispy onions, chipotle mayo and chives
Dips
Garlic and herb, Chipotle mayo, Sriracha, basil & lemon, Barbecue 1.75 pb / or 3 for 5
Puddings
Homemade Biscoff Cheesecake7.50v
with a biscuit base and Biscoff drizzle, can it get better than that?
Chocolate Brownie 7.50v
with clotted cream vanilla ice cream, toffee sauce, honeycomb
Vegan Chocolate Brownie 6.25pb
with dairy-free vanilla ice cream and chocolate sauce
Two Ice Cream Scoops4.50
clotted cream vanilla v strawberry v chocolate v dairy free vanilla pb
203 kcal / 295 kcal / 258 kcal / 252 kcal