South West Specials
Get a taste of our latest South West pizza specials, serving up some seriously bold flavour combinations and celebrating the patch where it all began. It all starts with our signature sourdough, made with grains from Shipton Mill in Gloucestershire, then topped with ingredients from the farms and dairies we’ve got a lotta love for. We work with suppliers who care just as much about flavour and quality as they do about the land they work on. No cutting corners, no nonsense, just fresh honest flavour. Exactly how we like it round here.
This season’s specials & suppliers
- The Proper Coppa – Somerset coppa, pecorino romano, mozzarella – Coppa from Somerset Charcuterie, Bristol.
- Devon Sent – Devon Blue cheese, serrano ham, mozzarella, balsamic glaze, rocket – Devon Blue from Sharpham Cheese, Totnes.
- Duck, Duck, Orange! – cured Somerset duck, fresh orange, balsamic glaze, rocket – Duck from Somerset Charcuterie, Bristol.
- Billy The Kid (v) – goat’s cheese, Tracklements fig relish, mozzarella, rocket, balsamic glaze, toasted pine nuts – Fig Relish from Tracklements, Malmesbury.
- Hampshire Hog – Lyburn Old Winchester cheese, serrano ham, roasted wild mushrooms, pine nuts, pesto – Lyburn cheese from Lyburn Farm, Salisbury.
- Old Wyfes Tale – Wyfe of Bath cheese, crispy smoked bacon, mozzarella, roasted leeks, crushed tater tots, parsley – Wyfe of Bath cheese from Bath Soft Cheese.
Sound good? Swing by or give your local Stable a shout to see what special’s on at the time. These are limited edition, so don’t hang about and book your table.
