Join the gang at The Stable for our new limited-edition Saturday Bottomless Brunches. Selected Saturdays from 11.30am – 4pm.
Indulge in 90 minutes of bottomless bliss with bubbles, beer or cider, alongside a sourdough pizza and pudding of your choice for just £25 per person. If you’re after an extra ‘gram-worthy brunch? Upgrade your drinks options for unlimited Aperol, Blackcurrant or Regal Spritz for £5 per person.
Choose from all your sourdough favourites, including: The Blazing Saddle with slow roasted pulled beef, smoked streaky bacon, caramelised onion, roasted peppers and mozzarella; or our vegan Porkless Pepperoni with jackfruit pepperoni and plant based mozzarella. Alternatively, keep things light with a seasonal salad with Goat’s Cheese & Roasted Squash salad.
So what are you waiting for. Pull together your brunch besties, book your table and let the good times roll!
Available dates:
Saturday 23rd April
Saturday 7th May
Saturday 14th May
Saturday 21st May
Saturday 28th May
Saturday 11th June
Saturday 18th June
Saturday 25th June
After the 25th June we will no longer be running Bottomless Brunch in Plymouth but you can still enjoy it at Bournemouth, Winchester, Cardiff and Birmingham.
Selected drinks for bottomless brunch will be available 90 minutes from your booking time. The last booking is at 15.30. Drinking to excess won’t be permitted and we reserve the right to cease serving at any time. Participants are required to drink responsibly at all times (www.drinkaware.co.uk).
Introducing our new local pizza
Across land and sea, we’ve been scouring the breadth of the country to bring you a taste of some of the best local ingredients from independent, small batch producers. Back in our test kitchen, we mixed, we marinated and finally, we topped our pizzas with our newly sourced larder of regional ingredients. We’re proud as punch to be keeping things local and supporting some incredible artisinal producers, and we’re pretty happy with just how delicious they are too.
Try our Deli Farm ‘nduja, piquillo peppers, red onion, South Devon Aleppo chillies, coriander & lime mayonnaise pizza
‘Nduja want to know a secret? This soft and spicy salami isn’t made in Italy, but right here in Cornwall by Deli Farm Charcuterie near Bodmin.
Did you know Devon is home to a ten-acre Chilli Farm? Millions of west-country peppers, chillin’ in South Devon. We love their Aleppo chillies – dried, salted, oiledand flaked, for medium heat and tangy flavour.
If that’s got your mouth watering for a taste of local, pop in and visit us on Plymouth’s harbourside. You’ll find us just a short walk from the town centre in the Barbican. You’ll find a home with us at the bar, or why not book a table in advance?
You can peruse our full menu here
Calling all students… we’ve got some exclusive deals just for you
£10 Pizza & a Pint
Fuel up for your studies with a sourdough pizza and a pint of Stable Pale Ale, Freedom Lager or Cornish Gold cider for just £10. All day, every Monday and Tuesday.
Go Shorty, It’s Your Birthday
Sign up to our Student Club and enjoy one of our epic Cider Tasting Boards on the house when you book your birthday celebration at The Stable. Watch out for your exclusive voucher landing in your email just in time for your special day.
T&Cs (boring but necessary)
Must show a valid student ID on arrival. Student Birthdays should be booked in advance where possible using the code ‘STUDENTBIRTHDAY’. Pizza and pint deal is open to walk-ins or online bookings. Offers are only available in term time.