This season, we’re giving The Stable a splash of fresh flavour and colour with a line-up of dishes made for long, warm evenings and a cold cider in hand.

Think pizzas topped with rosemary salami and creamy goat’s cheese, vibrant salads and our brand new South West pizza specials, crafted with top-notch ingredients sourced from the small farms and dairies we have a lotta love for. Curious? Read all about it here.

Like our menu, we’ve also given our cider line-up a seasonal refresh. Think juicy apricot from Dudda’s Tun, blackberry and elderflower from Sheppy’s and more from our West Country friends.

Fancy it? Check out our new menu here and book your table.