Hello cosy season
We’re brightening up the season with a whole lotta’ flavour, from sizzling slices to moreish mac n cheeses, our new dishes will keep you coming back for more…
Say hello to new pizzas, including The Pig Deal featuring our very own Rapscallion cider ground pork and a drizzle of spicy Cholula hot sauce, The Baller with succulent meatballs, smoked cheddar and tangy chipotle mayo, and the vibrant Over The Veg with caponata roasted vegetables, toasted pine nuts, rocket and zingy basil & lemon drizzle.
Mac n cheese lovers, brace yourselves for the melt-in-the-mouth Rancher’s mac n cheese, loaded with slow roasted pulled beef, smoked cheddar, mozzarella, sweetcorn and Cholula hot sauce. And for those keeping it light, the Hail Caesar salad packs a real punch with warm chipotle chicken, anchovies and crunchy chicken crackling.
Check out our new menu here and book your table today.
Hello Bournemouth
Our handcrafted sourdough pizzas & West Country craft pints are the ideal companion for your south coast adventures
We might be biased but we think Bournemouth is the perfect seaside town for a staycation or weekend getaway. With a relaxed yet lively vibe, Bournemouth offers the ideal get away, without the hassle of traveling abroad. It helps to mention that our little slice of sourdough pizza and craft pints heaven is slap bang in the centre of town. Our much loved range of handcrafted sourdough pizzas and carefully curated local ciders and craft beers, make the perfect companion for your south coast adventures.
Bournemouth is jam packed with activities, ensuring your to-do list is never fully ticked. Aside from the five Blue Flag beaches, lovers of the art should not miss the Pavilion and Bournemouth International Centre – from drama and musicals to live gigs, there really is something for everyone.
The Bournemouth Stable is a family (and dog) friendly venue – open for lunch, dinner, pre & post-theatre and take away, as well as a weekend Bottomless Brunch. We’re purveyors of sourdough pizza. We load our pizzas high with the coolest local and regional ingredients. As well as pizza, we’ve also got mac and cheese, tater tots, salads and epic chocolate brownies. We’re pretty well known for our range of local ciders and you can’t go wrong with a Cider Tasting Board to find your way around some of the best regional styles. You can also dive into plenty of craft beer, cocktails and spritz. With a much loved menu that caters for vegetarians, vegans and those with non-gluten requirements, we have something for everyone.
Long summer days at the beach call for lazy lunches or sundowner drinks. Our outside terrace, overlooking Bournemouth’s Lower Gardens are just the spot. Enjoy one of our sourdough pizzas or a light salad, whilst sipping on a cool pint of cider or Aperol Spritz. If you’d rather not miss a moment of sand between your toes, why not take your order away? You can pop in and order with our team or place your order in advance via Click & Collect.
What’s more, if you are looking for something to really put a spring in your step, our limited-edition Saturday Bottomless Brunches will be just the ticket. Sit back and enjoy 90 minutes of bottomless bliss, with bubbles, beer, and cider, plus a sourdough pizza and pudding of your choice for £31.95.
You’ll find us in the centre of Bournemouth town, overlooking the gorgeous Lower Gardens and just a five minute walk from Bournemouth beach. We’re a top-notch spot for meeting with family and friends. Whether it’s a quick pit stop from shopping, a pre-theatre dinner, a date night with your loved one, or just an excuse for a good catch up with your pals, The Bournemouth Stable has got you covered. And, it’s not just two legged friends that are welcome, we’re dog friendly too.
Say hello Bournemouth.
Keep your eye on our Instagram page for all the latest event news, events and drool-worthy pizza pics.
Local Luvleyness
Introducing our local pizza
We’ve been cruising across the West Country, hunting down the best local ingredients from small, independent producers. Back in the kitchen, we mixed, marinated, and finally, we loaded up our pizzas with all the newly sourced larder of local ingredients. To be quite honest, we’re proud as punch to be keeping things local and supporting some seriously awesome artisinal producers, and we’re pretty happy with just how delicious they are too.
Try our Harbourmaster pizza, topped with Thorner’s bacon, Davidstow 40 month matured cheddar, roasted wild mushrooms, garlic flat mushrooms, a drizzle of truffle oil and a light sprinkling of parsley.
Our cheddar is proudly sourced from North of Padstow, in a village called, you guessed it, Davidstow. This multi-award winning cheddar is known for it’s intensely rich, complex, caramel-like flavour and crunchy texture. Simply put, it’s sensational. Davidstow Farm has been going strong for over 70 years, ever since the creamery was founded on a former WW2 RAF aerodrome.
Next up, our Bacon comes from Thorner’s of Somerset, a family-owned butchery that’s been perfecting their craft since 1979. If you’re serious about your bacon, these guys have got you covered – top-notch quality and flavour, every time.
If that’s got your mouth watering for a taste of local, pop in and visit us at The Padstow Stable. You’ll find us sitting right on the harbourfront. Can’t miss us.
Check out our full menu and book a table today.