Food – Main
Our dough is whipped up fresh by our chefs, every morning, using grains from the guys at Shipton Mill in Gloucestershire. Next, if anyone knows anything about great tomatoes, they’ll know that San Marzano’s are the cream of the crop. Alongside Cornish sea salt and fresh basil, that’s all that goes into our signature Stable sauce.
We could go on and on about our suppliers, but we’ll keep it short and sweet. Our beef and lamb are from Thorner’s in Somerset, the oils on your table hail from the Cotswolds and if you’re looking for something closer to home, be sure to check our local slices!
Grazing Station
Sourdough pizzas
We’ve taken our pizzas to the next level. Bigger, thinner and crispier to be exact. Come and try for yourselves.
non-gluten (NGCI) base available for an extra 1.50
Plant based & veggie pizzas
(all our veggie pizzas can be made plant based and vice versa, please just ask)
Not Pizza
Flatbreads (new!)
Each flatbread comes with homemade sourdough, roasted red peppers and our house salad.
Dips
Garlic & herb, Barbecue, Chipotle mayo, Basil & lemon, Hot chilli Sauce pb, Hot honey v 1.95