Saddle up for spring

This season, we’re giving The Stable a splash of fresh flavour and colour with a line-up of dishes made for long, warm evenings and a cold, crisp cider in hand.

Think pizzas piled high with bold chicken shawarma and fresh tzatziki, alongside rosemary salami and creamy goat’s cheese combos that don’t hold back. You’ll also get a taste of our new South West pizza specials, crafted with top-notch ingredients sourced from the small farms and dairies we have a lotta love for. Curious? Read all about it here.

And we’re not stopping at pizza. We’re chuffed to introduce our brand new flatbreads – flipping tasty and generously loaded with shredded beef, juicy chicken and vibrant, crunchy salads that bring a proper hit of spring to the table.

Like our menu, we’ve also given our cider line-up a seasonal refresh. Think juicy apricot, blackberry and elderflower flavours, and more where that came from.

Fancy it? Check out our new menu here and book your table.