We’re all about making our restaurants a welcoming and safe spot for everyone to enjoy top notch food and drink – including those with allergies or intolerances. However, please note that our kitchens are busy spaces where shared equipment is used for preparing, storing, and handling a variety of allergens. Despite our best efforts to minimize risks, there remains a chance of cross contamination between ingredients. Allergens like milk, soya, eggs, cereals containing gluten, mustard, celery, nuts, peanuts, sesame, seeds, fish, crustaceans, molluscs and SO2 are also present in the supplier chain.
We will always indicate when a product contains an allergen, but we cannot guarantee any of our dishes or drinks are allergen free.
Please note, our vegan dishes are all made to a vegan recipe, but are not suitable for those with milk or egg allergies.