Introducing our new local pizza

Across land and sea, we’ve been scouring the breadth of the country to bring you a taste of some of the best local ingredients from independent, small batch producers. Back in our test kitchen, we mixed, we marinated and finally, we topped our pizzas with our newly sourced larder of regional ingredients. We’re proud as punch to be keeping things local and supporting some incredible artisinal producers, and we’re pretty happy with just how delicious they are too.

Try our Deli Farm hot peppery salami, Cornish Smuggler cheese, coppa crumb, rocket

Deli Farm Charcuterie are kind of a pig deal. They source local pork from around Bodmin Moor, making it authentic West Country salami.

Oh MOOgosh. When we herd about the local milk, zero plastic and nearby wind turbine used to make Cornish Smuggler, we got our dairy-air over to Bude to get some for our pizzas.

If that’s got your mouth watering for a taste of local, pop in and visit us on Falmouth’s Custom House Quay. You’ll find us just a short walk from the town centre and Gyllyngvase Beach. You’ll find a home with us at the bar, or why not book a table in advance?

You can peruse our full menu here